http://freshcrackedpepper.com/2008/02/19/squash-this/ eating my way to health, peace, and place Mon, 30 Apr 2012 16:56:46 +0000 hourly 1 http://wordpress.com/ http://freshcrackedpepper.com/2008/02/19/squash-this/#comment-2182 Tue, 09 Nov 2010 22:25:01 +0000 http://freshcrackedpepper.wordpress.com/?p=91#comment-2182 [...] other offerings in the squash family, as my kabocha-udon noodles, quinoa-stuffed acorn squash, and warm butternut and chickpea salad can attest to. Not to mention the many other squash recipes that have showed up around these [...]

]]> http://freshcrackedpepper.com/2008/02/19/squash-this/#comment-29 Wed, 20 Feb 2008 04:28:55 +0000 http://freshcrackedpepper.wordpress.com/?p=91#comment-29 I came to make a comment about the fish and found your new entry! This looks amazing, like something that has to be made and experienced! Thanks for the recipe!
I fish looked good, except for “those eyes”

]]> http://freshcrackedpepper.com/2008/02/19/squash-this/#comment-28 Tue, 19 Feb 2008 22:25:42 +0000 http://freshcrackedpepper.wordpress.com/?p=91#comment-28 Mmm… that sounds SO good. I wonder if they even have butternut squash in Wales. British people are so doggedly uncreative when it comes to food. They only recently discovered brocolli, and most of them have never eaten eggplant (which they call aubergine here). I am living vicariously through your delicious blog:)

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