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	<title>Comments on: Spoony Sundays #1: Moroccan Stew</title>
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	<description>eating my way to health, peace, and place</description>
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		<title>By: Corinne</title>
		<link>http://freshcrackedpepper.com/2008/02/24/spoony-sundays-1/#comment-70</link>
		<dc:creator><![CDATA[Corinne]]></dc:creator>
		<pubDate>Mon, 03 Mar 2008 21:18:57 +0000</pubDate>
		<guid isPermaLink="false">http://freshcrackedpepper.wordpress.com/?p=118#comment-70</guid>
		<description><![CDATA[I am the friend that sat before this bowl of soup with trepidation indeed. I am not one to be intimidated by new flavors (I have eaten frogs legs more than once and caviar too!) but this bowl of soup was pretty foreign to me. As I cautiously dug in, I was pleasantly surprised! By the time I reached the end of the bowl, yes - I was ready for more!
As the week went on, I thought often of this delicious soup, and by the weekend was more than ready to try it on my family. It was a new taste sensation for them too, but they thoroughly enjoyed it....indeed a keeper! Thanks for sharing!]]></description>
		<content:encoded><![CDATA[<p>I am the friend that sat before this bowl of soup with trepidation indeed. I am not one to be intimidated by new flavors (I have eaten frogs legs more than once and caviar too!) but this bowl of soup was pretty foreign to me. As I cautiously dug in, I was pleasantly surprised! By the time I reached the end of the bowl, yes &#8211; I was ready for more!<br />
As the week went on, I thought often of this delicious soup, and by the weekend was more than ready to try it on my family. It was a new taste sensation for them too, but they thoroughly enjoyed it&#8230;.indeed a keeper! Thanks for sharing!</p>
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		<title>By: Chris</title>
		<link>http://freshcrackedpepper.com/2008/02/24/spoony-sundays-1/#comment-55</link>
		<dc:creator><![CDATA[Chris]]></dc:creator>
		<pubDate>Thu, 28 Feb 2008 04:18:10 +0000</pubDate>
		<guid isPermaLink="false">http://freshcrackedpepper.wordpress.com/?p=118#comment-55</guid>
		<description><![CDATA[I made the Moroccan stew for Becca and she loves it!  Thanks!!  (Notes: I upped the spices to 1 tbsp each, the peanut butter to 5 (not enough fat in 3!), and it took quite a bit longer than 20 min to cook the sweet potato.  I assume my cubes were too big.  It may be worth pointing out though that to check for doneness one should just sample potato cubes and cook until they are done.)  Thanks again!]]></description>
		<content:encoded><![CDATA[<p>I made the Moroccan stew for Becca and she loves it!  Thanks!!  (Notes: I upped the spices to 1 tbsp each, the peanut butter to 5 (not enough fat in 3!), and it took quite a bit longer than 20 min to cook the sweet potato.  I assume my cubes were too big.  It may be worth pointing out though that to check for doneness one should just sample potato cubes and cook until they are done.)  Thanks again!</p>
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		<title>By: Anonymous</title>
		<link>http://freshcrackedpepper.com/2008/02/24/spoony-sundays-1/#comment-51</link>
		<dc:creator><![CDATA[Anonymous]]></dc:creator>
		<pubDate>Tue, 26 Feb 2008 22:17:25 +0000</pubDate>
		<guid isPermaLink="false">http://freshcrackedpepper.wordpress.com/?p=118#comment-51</guid>
		<description><![CDATA[Today I made Rockin’ Moroccan Stew for a friend for lunch.  She tasted it with some trepidation and then had a second bowl!  Do I need say more!  It is a keeper.  
One of your biggest fans,  Mom B]]></description>
		<content:encoded><![CDATA[<p>Today I made Rockin’ Moroccan Stew for a friend for lunch.  She tasted it with some trepidation and then had a second bowl!  Do I need say more!  It is a keeper.<br />
One of your biggest fans,  Mom B</p>
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