Comments on: contra-buns for a springtime feast http://freshcrackedpepper.com/2008/03/22/contra-buns-for-a-springtime-feast/ eating my way to health, peace, and place Mon, 30 Apr 2012 16:56:46 +0000 hourly 1 http://wordpress.com/ By: Susan http://freshcrackedpepper.com/2008/03/22/contra-buns-for-a-springtime-feast/#comment-193 Fri, 02 May 2008 14:51:54 +0000 http://freshcrackedpepper.wordpress.com/?p=178#comment-193 Wonderful! I can imagine the white whole wheat flour was very good. I too have gotten strange looks from store workers when I asked for candied peels. They can be hard to find, especially this time of year. I had some left from Christmas for my buns, but it dawned on me that I could make my own any time.

]]> By: Judi http://freshcrackedpepper.com/2008/03/22/contra-buns-for-a-springtime-feast/#comment-112 Tue, 25 Mar 2008 18:42:17 +0000 http://freshcrackedpepper.wordpress.com/?p=178#comment-112 Jen..or should I say Ms. Jounalist…these are by far the most beautiful hot cross buns I have ever seen. I loved the way the dough looked before it rose, like it was full of smnarties!!! If they tasted as good as they look you must have been in heaven!!!

Cheers, Judi

]]> By: Megs http://freshcrackedpepper.com/2008/03/22/contra-buns-for-a-springtime-feast/#comment-107 Sun, 23 Mar 2008 12:51:47 +0000 http://freshcrackedpepper.wordpress.com/?p=178#comment-107 Jen- I was truly excited for your new domain name…seriously! :)

]]>