Comments on: hey diddle diddle

By: Modern Beet

Modern Beet — Thu, 12 Jun 2008 14:46:57 +0000

Jen, thanks for participating in Fresh from the Farmer’s Market, #4!!

By: Jennifer BB

Jennifer BB — Fri, 09 May 2008 02:34:03 +0000

I almost got some fiddleheads at the Regional Market but I literally turned my back to check out some bread and 5 minutes later they were all gone. This will NOT happen this Saturday! I’m going straight for the fiddlehead first thing.

By: yazoo

yazoo — Thu, 08 May 2008 14:48:16 +0000

Hmm,

Interesting, I read Bittmans column on popcorn, follow your link, and find a page full of fiddleheads looking back at me.

Just last Wednesday here in Nashville, TN, the local “scene” newspaper sponsored a local chef cookoff fundraiser called “Iron Fork” – a takeoff on Iron Chef.

The mystery ingredient was, yup, fiddlehead ferns. Easily half of the attendees did not even know what they were.

Here is a link to the blog recap of the event:

http://blogs.nashvillescene.com/bites/2008/05/iron_sufficiency.php#more

By: Heather

Heather — Thu, 08 May 2008 02:36:32 +0000

I’m new to your site but love it! My husband and I are relocating to Syracuse at the end of the month fron Kansas City and I’m so glad to find some great people who love to eat well.

By: Rachel McKinney

Rachel McKinney — Wed, 07 May 2008 00:40:34 +0000

Oh man — I love me some weird-lookin’ veggies. Awesome!