http://freshcrackedpepper.com/2008/05/23/gado-gado/ eating my way to health, peace, and place Sun, 05 Feb 2012 03:42:15 +0000 hourly 1 http://wordpress.com/ http://freshcrackedpepper.com/2008/05/23/gado-gado/#comment-250 Tue, 27 May 2008 22:11:47 +0000 http://freshcrackedpepper.wordpress.com/?p=203#comment-250 mmmmmm…I have eaten TONS of gado-gado in my life, having lived in the Netherlands where Indonesion food is a staple and also having travelled in Indonesia. Sadly, in Winnipeg there is no Indonesion reataurant so any such deliciousness must be made at home – which is probably a good thing. HOWEVER, on
Saturday I will be popping back over to the Netherlands where I will be visiting my fav. take out and saide dish eill be on the menu…Yum!!!

]]> http://freshcrackedpepper.com/2008/05/23/gado-gado/#comment-249 Tue, 27 May 2008 04:19:03 +0000 http://freshcrackedpepper.wordpress.com/?p=203#comment-249 Yum Jen … Gado-Gado is one of my favourites too and very popular here in Australia! The Sauce is DIVINE over steamed broccoli or if you can get it broccolini.)
Oh and for fun with red cabbage – especially if you have any little ones around boil a little red cabbage in some water (microwave is fine) save the resulting purple juice. Fry an egg and just as the white starts to turn from white to clear drip some of the red cabbage juice on it – turns it GREEN! Green eggs and ham….

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