Comments on: the people’s three-lentil soup

By: simple roast chicken « Fresh Cracked Pepper

simple roast chicken « Fresh Cracked Pepper — Fri, 11 Nov 2011 21:57:24 +0000

[...] backseat to yoga and TRX and a new run focus, we’ve started cooking more. There’s been lentil soup and butternut squash soup and pumpkin muffins and muesli (most made without consulting a recipe). [...]

By: Ann

Ann — Wed, 22 Apr 2009 05:06:56 +0000

Hey there Jen, I used to comment from Cameroon, but am now back in the US. I made this soup last week and boy howdy, it was GOOD! It was also fun to play with so many spices at once. And it also fed LOTS of people. Thanks for the recipe!

By: Travis

Travis — Wed, 28 Jan 2009 03:26:54 +0000

I just made this. It turned out AWESOME! I could feed an army with the amount of stew I made! Every spoonful brings a sense of comfort and health. Thanks for sharing this recipe:)

By: Dawn

Dawn — Tue, 27 Jan 2009 18:35:53 +0000

Hey there — thanks for the idea to mix lentils, I’m not sure why I never thought of that before, but I did it Sunday night (French and red) in the Curried Squash and Red Lentil Soup from this month’s Gourmet. Delicious and I was able to use up the small amount of red lentils I had left. Hope you’re doing well!

By: Samuel

Samuel — Thu, 15 Jan 2009 03:18:23 +0000

Times are tough…and I made soup. Great recipe. Thanks.

By: Caitlin

Caitlin — Wed, 14 Jan 2009 23:14:30 +0000

This soup sounds so cozy!