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	<title>Comments on: walnut, gorgonzola and caramelized onion pizza</title>
	<atom:link href="http://freshcrackedpepper.com/2009/04/06/walnut-gorgonzola-and-caramelized-onion-pizza/feed/" rel="self" type="application/rss+xml" />
	<link>http://freshcrackedpepper.com/2009/04/06/walnut-gorgonzola-and-caramelized-onion-pizza/</link>
	<description>eating my way to health, peace, and place</description>
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		<title>By: Anonymous</title>
		<link>http://freshcrackedpepper.com/2009/04/06/walnut-gorgonzola-and-caramelized-onion-pizza/#comment-2828</link>
		<dc:creator><![CDATA[Anonymous]]></dc:creator>
		<pubDate>Wed, 21 Dec 2011 06:09:15 +0000</pubDate>
		<guid isPermaLink="false">http://freshcrackedpepper.com/?p=1069#comment-2828</guid>
		<description><![CDATA[Just for an optional topping to add before serving!]]></description>
		<content:encoded><![CDATA[<p>Just for an optional topping to add before serving!</p>
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	<item>
		<title>By: Elissa</title>
		<link>http://freshcrackedpepper.com/2009/04/06/walnut-gorgonzola-and-caramelized-onion-pizza/#comment-2825</link>
		<dc:creator><![CDATA[Elissa]]></dc:creator>
		<pubDate>Wed, 21 Dec 2011 01:22:04 +0000</pubDate>
		<guid isPermaLink="false">http://freshcrackedpepper.com/?p=1069#comment-2825</guid>
		<description><![CDATA[where does the parmesan cheese go? Just as a topping or is it on the pizza somewhere that I&#039;m missing in the cooking instructions?]]></description>
		<content:encoded><![CDATA[<p>where does the parmesan cheese go? Just as a topping or is it on the pizza somewhere that I&#8217;m missing in the cooking instructions?</p>
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	<item>
		<title>By: Jen</title>
		<link>http://freshcrackedpepper.com/2009/04/06/walnut-gorgonzola-and-caramelized-onion-pizza/#comment-1177</link>
		<dc:creator><![CDATA[Jen]]></dc:creator>
		<pubDate>Wed, 29 Apr 2009 12:25:08 +0000</pubDate>
		<guid isPermaLink="false">http://freshcrackedpepper.com/?p=1069#comment-1177</guid>
		<description><![CDATA[Hm, maybe you need to leave it in a little longer? Or turn on the broiler for a minute or two? We just baked ours until the cheese melted. It could have also been the kind of cheese you chose, or how large your chunks were.]]></description>
		<content:encoded><![CDATA[<p>Hm, maybe you need to leave it in a little longer? Or turn on the broiler for a minute or two? We just baked ours until the cheese melted. It could have also been the kind of cheese you chose, or how large your chunks were.</p>
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	<item>
		<title>By: Malani</title>
		<link>http://freshcrackedpepper.com/2009/04/06/walnut-gorgonzola-and-caramelized-onion-pizza/#comment-1176</link>
		<dc:creator><![CDATA[Malani]]></dc:creator>
		<pubDate>Wed, 29 Apr 2009 05:19:56 +0000</pubDate>
		<guid isPermaLink="false">http://freshcrackedpepper.com/?p=1069#comment-1176</guid>
		<description><![CDATA[Jen.

Jon and I made this last night but the cheese didn&#039;t melt. Any suggestion?]]></description>
		<content:encoded><![CDATA[<p>Jen.</p>
<p>Jon and I made this last night but the cheese didn&#8217;t melt. Any suggestion?</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Malani</title>
		<link>http://freshcrackedpepper.com/2009/04/06/walnut-gorgonzola-and-caramelized-onion-pizza/#comment-1175</link>
		<dc:creator><![CDATA[Malani]]></dc:creator>
		<pubDate>Mon, 27 Apr 2009 07:48:00 +0000</pubDate>
		<guid isPermaLink="false">http://freshcrackedpepper.com/?p=1069#comment-1175</guid>
		<description><![CDATA[This looks amazing. I was telling Jon about making pizza in 1986 with you. I think this recipe is a perfect inspiration to start our own pizza night tradition.]]></description>
		<content:encoded><![CDATA[<p>This looks amazing. I was telling Jon about making pizza in 1986 with you. I think this recipe is a perfect inspiration to start our own pizza night tradition.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Lydia</title>
		<link>http://freshcrackedpepper.com/2009/04/06/walnut-gorgonzola-and-caramelized-onion-pizza/#comment-1174</link>
		<dc:creator><![CDATA[Lydia]]></dc:creator>
		<pubDate>Sun, 26 Apr 2009 00:28:48 +0000</pubDate>
		<guid isPermaLink="false">http://freshcrackedpepper.com/?p=1069#comment-1174</guid>
		<description><![CDATA[This is a good looking pizza recipe! TIme to shake up my pizza topings. Thanks!!]]></description>
		<content:encoded><![CDATA[<p>This is a good looking pizza recipe! TIme to shake up my pizza topings. Thanks!!</p>
]]></content:encoded>
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	<item>
		<title>By: Jen</title>
		<link>http://freshcrackedpepper.com/2009/04/06/walnut-gorgonzola-and-caramelized-onion-pizza/#comment-1144</link>
		<dc:creator><![CDATA[Jen]]></dc:creator>
		<pubDate>Sat, 11 Apr 2009 12:58:12 +0000</pubDate>
		<guid isPermaLink="false">http://freshcrackedpepper.com/?p=1069#comment-1144</guid>
		<description><![CDATA[I&#039;ve got almost all of the food ones up there, but thanks for the request anyway John!]]></description>
		<content:encoded><![CDATA[<p>I&#8217;ve got almost all of the food ones up there, but thanks for the request anyway John!</p>
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	</item>
	<item>
		<title>By: john</title>
		<link>http://freshcrackedpepper.com/2009/04/06/walnut-gorgonzola-and-caramelized-onion-pizza/#comment-1143</link>
		<dc:creator><![CDATA[john]]></dc:creator>
		<pubDate>Sat, 11 Apr 2009 08:38:00 +0000</pubDate>
		<guid isPermaLink="false">http://freshcrackedpepper.com/?p=1069#comment-1143</guid>
		<description><![CDATA[I,m makin those things for the kids later.(who am I kidding, there for me!)Thanks jen for another great idea. PS, could you post any more photos of Israel/food, it looked beautiful. Thanks,your fellow foodie, John(Liverpool)]]></description>
		<content:encoded><![CDATA[<p>I,m makin those things for the kids later.(who am I kidding, there for me!)Thanks jen for another great idea. PS, could you post any more photos of Israel/food, it looked beautiful. Thanks,your fellow foodie, John(Liverpool)</p>
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	</item>
	<item>
		<title>By: Meghan</title>
		<link>http://freshcrackedpepper.com/2009/04/06/walnut-gorgonzola-and-caramelized-onion-pizza/#comment-1141</link>
		<dc:creator><![CDATA[Meghan]]></dc:creator>
		<pubDate>Thu, 09 Apr 2009 00:47:59 +0000</pubDate>
		<guid isPermaLink="false">http://freshcrackedpepper.com/?p=1069#comment-1141</guid>
		<description><![CDATA[I think I know what I&#039;m making next Monday.]]></description>
		<content:encoded><![CDATA[<p>I think I know what I&#8217;m making next Monday.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Sheri</title>
		<link>http://freshcrackedpepper.com/2009/04/06/walnut-gorgonzola-and-caramelized-onion-pizza/#comment-1139</link>
		<dc:creator><![CDATA[Sheri]]></dc:creator>
		<pubDate>Wed, 08 Apr 2009 02:19:44 +0000</pubDate>
		<guid isPermaLink="false">http://freshcrackedpepper.com/?p=1069#comment-1139</guid>
		<description><![CDATA[wow, Mark...can you make this for me when you come home in June??? It looks wonderfully delicious!
]]></description>
		<content:encoded><![CDATA[<p>wow, Mark&#8230;can you make this for me when you come home in June??? It looks wonderfully delicious!</p>
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