Comments on: Road Food Part 5: Fool’s Gold http://freshcrackedpepper.com/2009/07/09/fools-gold/ eating my way to health, peace, and place Mon, 30 Apr 2012 16:56:46 +0000 hourly 1 http://wordpress.com/ By: Rebecca http://freshcrackedpepper.com/2009/07/09/fools-gold/#comment-1254 Sun, 19 Jul 2009 20:24:19 +0000 http://freshcrackedpepper.com/?p=1203#comment-1254 It is always more satisying to eat food that you ‘know’…..if you have not planned and prepared it…using the most sensual instruments you posess (like your nose, your eyes and your hands) then you are missing out on what makes food so special….no matter how pretty in is…….

]]> By: brennacammeron http://freshcrackedpepper.com/2009/07/09/fools-gold/#comment-1253 Sat, 18 Jul 2009 14:57:20 +0000 http://freshcrackedpepper.com/?p=1203#comment-1253 “I want to feel the slippery flesh of a mango, tear papery leaves of basil, and squish dough under my palms once again.”

… and this is why you are a fabulous writer. love your posts. miss you. talk to you soon!!

]]> By: M http://freshcrackedpepper.com/2009/07/09/fools-gold/#comment-1249 Thu, 09 Jul 2009 17:19:12 +0000 http://freshcrackedpepper.com/?p=1203#comment-1249 Best post yet!

“These little jewels took the term “olive green” and gave it a shot of tequila.”

Indeed!

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