Recipes

Cast of Characters

Breads and Grains

Barley Salad

Blue Banana Bread

Chameleon Granola

Chocolate Bread

Hot Cross Buns*

Red River Muffins

Moosewood Pizza Dough

No Knead, No Fuss Pizza Dough

Steel Cut (Irish) Oats

Dress it, Dip it, Spread it

Basic Hummus

Cranberry Sauce with Port and Dried Figs

Foolproof Vinaigrette

Homemade Peanut Butter

Indonesian Peanut Sauce

Pesto

Tropical Fruit Salsa

Soups and Stews

Arborio Rice Soup

Avgolemono Soup

Curried Butternut Squash Soup

Four-Lentil Soup

German Fruit Soup

Mandarin Hot and Sour Soup

Mexican Black Bean Soup with Sausage

Moroccan Stew

Southwestern Green Chili

Starring Meat

Chicken in a Pot

Quiche with Peppers and Chorizo

Sierra Leonian Baked Chicken with Peanut Sauce

Yogurt and Mint-Marinated Lamb Shish Kebabs

Starring Seafood

Easy Goan Shrimp Curry

Sushi Bowls

Starring Vegetables and Legumes

Acorn Squash Stuffed with Mexican Quinoa

Barley Salad

Gado Gado (Indonesian salad with peanut dressing)

Israeli Couscous and French Lentil Salad

Jamaican Shepherd’s Pie

Libyan Lentil Salad

Beet and Ricotta Stuffed Shells

Spanish Chickpeas

Spinach-Feta Filling (for calzones or pizza)

Spring Rice Bowl with Asparagus and Brown Rice

Super Quick Tostadas

Tofu Deli Slices

Vegan Hoppin’ John

Vegan Moussaka

Warm Butternut Squash Salad

Get your Sweet on

Ginger Pecranberry Biscotti

Date-filled Oatmeal Cookies

Green Tea Cupcakes

Micro Mini Cheesecakes

Pumpkin Gingerbread

Pumpkin Pie (the Smoothest)

Raspberry Coffee Cake

Sour Cream Coffee Cake

Energy and Protein Bars

Sunshine Bars (with varieties)

Peanut Ginger Squares

Walamee Balls

Whole Grain Chews

Smorgasbord

Applesauce

Cranberry Sauce with Port and Dried Figs

Fruit Compote

Jamaican Jerk Marinade

Arugula Pizza

Sheri’s Spiced Cider

Sunny Day Sandwiches

Walnut, Gorgonzola, and Caramelized Onion Pizza


*includes exterior link to recipe

2 Responses to “Recipes”

  1. hey jen! my favorite thing to add to hummus is roasted red peppers, either done in the oven just with a bit of olive oil over, or fire-roasted ones that you can buy in a jar. they are super duper delicious in hummus, you should try it!

  2. Thanks, Kat! I’ve actually tried that, and just forgot to add it in. But thanks for the reminder. Cheers to peppers!

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