Comments for Fresh Cracked Pepper

Comment on raspberry kefir coffee cake by janina

janina — Sun, 05 Feb 2012 03:42:15 +0000

hi,
this looks like a great recipe. in fact, it’s in the mixer right now! i guessed, but if you remember, could you please include a quantity for baking powder? It just says “1 baking powder”. I used 1 tsp. Let’s hope it works alright!
can’t wait to try it out!
janina

Comment on buttercup lentil soup by qivjwrpyift

qivjwrpyift — Tue, 17 Jan 2012 11:14:49 +0000

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Comment on buttercup lentil soup by Trisha

Trisha — Mon, 16 Jan 2012 17:45:56 +0000

I apcperiate you taking to time to contribute That’s very helpful.

Comment on walnut, gorgonzola and caramelized onion pizza by Anonymous

Anonymous — Wed, 21 Dec 2011 06:09:15 +0000

Just for an optional topping to add before serving!

Comment on walnut, gorgonzola and caramelized onion pizza by Elissa

Elissa — Wed, 21 Dec 2011 01:22:04 +0000

where does the parmesan cheese go? Just as a topping or is it on the pizza somewhere that I’m missing in the cooking instructions?

Comment on comfort en cocotte by Anonymous

Anonymous — Mon, 12 Dec 2011 18:19:53 +0000

Cooked at 250 F for 1 hr 15 mins, came out excellent.

Comment on pleasant thoughts tomato soup by pratoterence

pratoterence — Sat, 10 Dec 2011 13:52:37 +0000

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Comment on comfort en cocotte by Anonymous

Anonymous — Wed, 07 Dec 2011 19:13:02 +0000

This sounds good but 250 seems barely warm enough to cook anything. I’ll give it a go though. Thanks for the post.

Comment on nanaimo bars by gourmetmackie

gourmetmackie — Tue, 22 Nov 2011 14:48:00 +0000

Saw this and thought of you! http://sweets.seriouseats.com/2011/11/cakespy-chocolate-cranberry-nanaimo-bars.html

Comment on simple roast chicken by gourmetmackie

gourmetmackie — Thu, 17 Nov 2011 16:22:00 +0000

Looks delicious–and surprisingly simple for a Thomas Keller recipe! Hope you and Mark are doing well and keep the posts coming!