Comments for Fresh Cracked Pepper

Comment on asparagus naan pizza by Amalia

Amalia — Tue, 22 May 2012 09:22:48 +0000

Hi Jen,

This za looks amazing! Can I share your recipe on our community billboard? There are a couple of health nuts there that I’m sure will appreciate this. Will put your website up there as source of course.

Also, regarding vitamin k, I would recommend natto. Doesn’t taste good and smells much worse but it’ll do the trick. It’s been a part of my diet ever since reading about it here: http://products.mercola.com/vitamin-k/

Thanks!
Amalia

Comment on bircher muesli by Jen

Jen — Mon, 30 Apr 2012 16:56:46 +0000

Hey Megs, thanks! It does take some experimentation, but I find this to be a good starting point.

Comment on Spoony Sundays #5: Pluma Moos by bircher muesli « Fresh Cracked Pepper

bircher muesli « Fresh Cracked Pepper — Mon, 30 Apr 2012 16:56:21 +0000

[...] pluma moos (fruit compote) [...]

Comment on bircher muesli by Meghan J. Ward

Meghan J. Ward — Mon, 30 Apr 2012 12:53:49 +0000

This looks really yummy, Jen! Our local organic cafe serves a bircher muesli and I have often wondered how to make it. Thanks for the recipe!

Comment on stuffed prunes of Buen Appetito by memomuse

memomuse — Sat, 28 Apr 2012 08:51:25 +0000

Yummy food! You got some serious yumoliscious going on!

Comment on stuffed prunes of Buen Appetito by memomuse

memomuse — Sat, 28 Apr 2012 08:50:19 +0000

Yeppers – it is changing the way people blog. I write an in-dpeth article about it, which came about from a comment I left on Living Locurto’s “Pinterest is Changing the Way I Blog” — her post was very informative. I am a photographer who has dealt with this issue and it is exhausting. There are so many others who are dealing with this, as well. And unfortantlently, there is a lot of, “Oh well” and “I didn’t know the original source.” http://memomuse.wordpress.com/2012/04/27/buck-like-bodacious/

Comment on bircher muesli by Rebecca Turnbull

Rebecca Turnbull — Thu, 26 Apr 2012 04:51:59 +0000

Sensational! Have been wanting to make Bircher Muesli for a while now – I’ve mastered homemade granola (I’m known for my granola actually – hehe) but now I must master bircher muesli! Thanks lady!

Comment on bircher muesli by Bama

Bama — Wed, 25 Apr 2012 16:29:41 +0000

Finally–I am inspired to eat all of those delicious ingredients that I know are good for me first thing each morning. I think I can do this! Thank you!

Comment on bircher muesli by Dr. James Johnson

Dr. James Johnson — Tue, 24 Apr 2012 23:37:37 +0000

This seems like a lot more work than my current favorite which is Trader Joe’s oatmeal (no other brand comes close) with dried Cranberry (Craisins) with all the accoutrement like fruit and almonds and flaxseed. I will say that your enthusiasm has piqued my interest and so I think I will try this. Thank you for taking the time with so much detail.

Comment on Muffin Mondays: Jessie Bea’s Vegan Apple Muffins by piratejig

piratejig — Fri, 16 Mar 2012 11:43:57 +0000

Reblogged this on and commented: Extremely easy and we all enjoy them. I leave the almonds out and add a little extra cinnamon.