Fresh Cracked Pepper

eating my way to health, peace, and place
 
 

vegan moussaka

• October 13, 2008 • 4 Comments

Posted in mains, vegetarian
Tags: eggplant, leftovers, pine nuts, potatoes, vegan, veganomicon moussaka, vegetarian, zucchini


dolmas done right

• July 7, 2008 • 6 Comments

Posted in appetizers, middle east, vegetarian
Tags: currants, dolmas, grape leaves, greek, pine nuts, rice, snack, stuffed, summer, vegan, vegetarian


oui, chutzpah! (israeli couscous and french lentil salad)

• June 9, 2008 • 3 Comments

Posted in mains, middle east, salads, vegetarian
Tags: dates, french lentils, israeli couscous, leftovers, mint, pasta salad, pine nuts, salad, summer


Search

Contact

Email Me

Visit me on Facebook!

fresh cracked pepper Fan Page

Live Updates

  • Why do I work out? To develop new muscle nuclei, of course! NPR reports on some cool new fitness findings. http://n.pr/aZndfr 1 week ago
  • New post up on roasted peaches, sunshine, and making a new place home. http://ow.ly/2uaK5 1 week ago

Further Reading

  • About
    • freshcrackedpepper
    • Me
  • All Recipes
  • Book Recommendations
  • Chocolate
  • Elixirs
  • Goods
  • Tea

Latest Comments

  • amanda on roasted peaches, 101
  • sheri ward on roasted peaches, 101
  • sheri ward on fueled by food: two years of tri-training
  • Jen on roasted peaches, 101
  • Laura Barnes on roasted peaches, 101

Most Popular Posts

  • Muffin Mondays: Jessie Bea's Vegan Apple Muffins
  • Muffin Mondays: Mom's Pumpkin Quinoa Muffins
  • matcha tea cakes
  • comfort en cocotte
  • patriotic muffins

Search by Category

appetizers asian bread eateries eating for one energy bars fresh finds guest post high protein holiday improvised indian mains meat middle east mornings nutrition salads series sips snacks soups sweet talk technique travel triathlon vegetarian video whole grain

Search by Month

  • Learning

    • Canning Across America
    • Coffee Geek
    • Dr. Weil
    • International Cuisine by Country
    • National Center for Home Food Preservation
    • Nutrition Data
    • Restaurant Guide: Central New York
    • Slow Food CNY
    • Still Tasty
    • Sustainable Table
    • Wear Your Food
  • Swim, Bike, Run

    • Beginner Triathlete
    • Calories Burned Calculator
    • ExRx – Excercise Prescription
    • Fit Day
    • Runner's World Magazine
    • Slowtwitch.com
    • Tri Fuel
    • Triathlon Calculator
  • Tasty Clicks

    • Cookin' in the 'Cuse
    • Dinner with Julie
    • Eating is Art
    • Girl Meets Food
    • My Favourite Bona-fide Chef
    • Smitten Kitchen
    • The Splendid Table
    • The Unpaid Gourmet
    • Wild Yeast
  • Search by Tag

    apples asian breakfast carrots chickpeas chocolate crowd dessert easy energy bars fall freezeable frugal garlic high protein how-to kale kefir leftovers mexican michael pollan Nixa nuts peanut butter pumpkin quick quinoa reflections restaurants salad snacks soup spicy spinach stuffed summer sweet syracuse tofu tomatoes travel triathlon vegan vegetarian whole grain



    cc -Some rights

    Creative Commons License
    Fresh Cracked Pepper by Jennifer Ward is licensed under a Creative Commons Attribution-Noncommercial-No Derivative Works 3.0 United States License.

    Visitors So Far

    • 93,797 views
     

    Blog at WordPress.com. Theme: ChaoticSoul by Bryan Veloso.